56. Dual Mushroom Chicken 双菇鸡 has a great taste and is good for those mushroom lovers. 54. Black Pepper Chicken 黑椒鸡 is cook to perfection and Very delicious. 10. Dry Fried Ribs 干炸骨仔 are among the best in the East bay! Everything arrived fresh and hot ready to serve! 5 stars!
J
Jean S
Local Expert • 98 contributions
2/16/25
• DoorDash order
54. Black Pepper Chicken 黑椒鸡 with the addition of mushrooms was delicious and seasoned perfectly with pepper. 10. Dry Fried Ribs 干炸骨仔 were very good and a good appetizer or meal. 16. BBQ Pork (1 Lb) 叉烧 was good somewhat in the dry side but had a good taste.
F
Frank S
10 contributions
5 days ago
• DoorDash order
I ordered rhe shrimp chow fun,shrimp dumplings,fried green beans,salt and pepper ribs and sesame chicken.The portions fed my family of three and had leftovers.The shrimp chow fun was good just needed a little more flavor. The fried green beans were fresh and tasty. The salt and pepper pork chop was good,but it couldve used a lighter batter.It was more batter than meat. The sesame chicken was smackin.The best thing we ordered! The shrimp dumplings were tasty just wish it came with a dipping sauce.Overall the food was fresh and tasty. Customer service was on point and id order from here again.
S
Sarah C
13 contributions
1/26/24
• DoorDash order
this is a great little neighborhood joint! beef w/broccoli and kung pao chicken were hot, tasty, saucy but not greasy, and with veggies still crisp. the food came in black plastic pans with tight-fitting lids, and then each pan was wrapped in its own small plastic bag before they went into the delivery bag. not a drop leaked!
J
Jean S
Local Expert • 98 contributions
10/21/24
• DoorDash order
54. Black Pepper Chicken 黑椒鸡 was excellent with a well balanced flavor and seasoning. Perfect amount of black pepper and not over powering. 10. Dry Fried Ribs 干炸骨仔 are very good fried riblets, seasoned well. 126. Singapore Rice Noodles 星洲炒米粉 were good with the curry seasoning, less bell peppers, more onions , and the addition of cabbage strips would elevate this dish.
