The most commonly ordered items and dishes from this store
All dishes may contain nuts and shellfish. Please advise our staffs of allergies or dietary requirements. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
All dishes may contain nuts and shellfish. Please advise our staffs of allergies or dietary requirements. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Accompanied with steamed jasmine rice. All dishes may contain nuts and shellfish. Please advise our staffs of allergies or dietary requirements. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Accompanied with steamed jasmine rice. Meat substitution pork or beef, shrimp for an additional charge. All dishes may contain nuts and shellfish. Please advise our staffs of allergies or dietary requirements. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Meat substitution pork or beef, shrimp for an additional charge. All dishes may contain nuts and shellfish. Please advise our staffs of allergies or dietary requirements. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
All dishes may contain nuts and shellfish. Please advise our staffs of allergies or dietary requirements. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Accompanied with steamed jasmine rice. Meat substitution pork or beef, shrimp for an additional charge. All dishes may contain nuts and shellfish. Please advise our staffs of allergies or dietary requirements. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
All dishes may contain nuts and shellfish. Please advise our staffs of allergies or dietary requirements. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Accompanied with steamed jasmine rice. All dishes may contain nuts and shellfish. Please advise our staffs of allergies or dietary requirements. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
All dishes may contain nuts and shellfish. Please advise our staffs of allergies or dietary requirements. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
All dishes may contain nuts and shellfish. Please advise our staffs of allergies or dietary requirements. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
All dishes may contain nuts and shellfish. Please advise our staffs of allergies or dietary requirements. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
All dishes may contain nuts and shellfish. Please advise our staffs of allergies or dietary requirements. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
All dishes may contain nuts and shellfish. Please advise our staffs of allergies or dietary requirements. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduced the risk of Foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.