The most commonly ordered items and dishes from this store
Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried rice for an additional charge. Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Item served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of foodborne illness, especially if you have certain medical conditions.
