Takuma Ishikawa, a Japanese chef, founded KOKORO mazesoba in Tokyo in 2013. Mazesoba quickly became immensely famous in Japan, with locations around the country, particularly in Tokyo, where KOKORO br…
The proportional amount doesn't make sense. Too much noodle and less broth. I did not enjoy this time!
W
WY C
1 contributions
11/18/24
• DoorDash order
I ordered Deluxe Mazesoba (Umami Rich Minced Meat Sauce), but server Misao didn't provide seaweed for each order!
Servers in this restaurant always forget something when preparing orders. It happens all the time.
A
Andrew Z
11 contributions
10/4/24
• DoorDash order
Very small portion, less than what you get from the store. One portion is not enough for one person. 20 bucks ramen is really not worth the price
C
Contessa C
7 contributions
9/11/24
• DoorDash order
Quite possibly the best pork chashu yet in any mazesoba I've had