Takuma Ishikawa, a Japanese chef, founded KOKORO mazesoba in Tokyo in 2013. Mazesoba quickly became immensely famous in Japan, with locations around the country, particularly in Tokyo, where KOKORO br…
Quite possibly the best pork chashu yet in any mazesoba I've had
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Andrew Z
12 contributions
10/4/24
• DoorDash order
Very small portion, less than what you get from the store. One portion is not enough for one person. 20 bucks ramen is really not worth the price
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Randy C
1 contributions
6/22/23
• DoorDash order
EXTREMELY SMALL PORTIONS. I even payed extra for a large ramen, scared to know how big a regular ramen is..
the kabocha was so undercooked it was crunchy.
the soup was average and full of raw red onions.
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Mike L
4 contributions
7/22/23
• DoorDash order
18 bucks noodle got half portion ??
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Jay C
7 contributions
3/29/23
• DoorDash order
Niku Mazesoba is super salty. Tantan Raman barely has any topping. Don't order from this place is so bad.
