The most commonly ordered items and dishes from this store
Although we make every effort to keep shellfish and other allergens separate, they may still present in our kitchen. Therefore, we cannot guarantee separation, and cannot take responsibility for any adverse reaction that may occur. Eating raw or undercooked foods may increase the risk of foodborne illness. Also, please note that while infrequent, there could be pieces of shell in our fish and shellfish.
Although we make every effort to keep shellfish and other allergens separate, they may still present in our kitchen. Therefore, we cannot guarantee separation, and cannot take responsibility for any adverse reaction that may occur. Eating raw or undercooked foods may increase the risk of foodborne illness. Also, please note that while infrequent, there could be pieces of shell in our fish and shellfish.
Although we make every effort to keep shellfish and other allergens separate, they may still present in our kitchen. Therefore, we cannot guarantee separation, and cannot take responsibility for any adverse reaction that may occur. Eating raw or undercooked foods may increase the risk of foodborne illness. Also, please note that while infrequent, there could be pieces of shell in our fish and shellfish.
Although we make every effort to keep shellfish and other allergens separate, they may still present in our kitchen. Therefore, we cannot guarantee separation, and cannot take responsibility for any adverse reaction that may occur. Eating raw or undercooked foods may increase the risk of foodborne illness. Also, please note that while infrequent, there could be pieces of shell in our fish and shellfish.
Although we make every effort to keep shellfish and other allergens separate, they may still present in our kitchen. Therefore, we cannot guarantee separation, and cannot take responsibility for any adverse reaction that may occur. Eating raw or undercooked foods may increase the risk of foodborne illness. Also, please note that while infrequent, there could be pieces of shell in our fish and shellfish.
Although we make every effort to keep shellfish and other allergens separate, they may still present in our kitchen. Therefore, we cannot guarantee separation, and cannot take responsibility for any adverse reaction that may occur. Eating raw or undercooked foods may increase the risk of foodborne illness. Also, please note that while infrequent, there could be pieces of shell in our fish and shellfish.
Although we make every effort to keep shellfish and other allergens separate, they may still present in our kitchen. Therefore, we cannot guarantee separation, and cannot take responsibility for any adverse reaction that may occur. Eating raw or undercooked foods may increase the risk of foodborne illness. Also, please note that while infrequent, there could be pieces of shell in our fish and shellfish.
