The most commonly ordered items and dishes from this store
Seafood and steak maybe serve raw or undercooked. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Seafood and steak maybe serve raw or undercooked. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Seafood and steak maybe serve raw or undercooked. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Seafood and steak maybe serve raw or undercooked. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Served with 2pcs gyoza, 4 pcs California roll, sautéed mushroom, zucchini, onion, broccoli, sweet carrot, fried rice and yum yum sauce. No vegetable substitution please. Tempura mashed potatoes (substitution), noodles (substitution), French fries (substitution) for an additional charge. Seafood and steak maybe serve raw or undercooked. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Seafood and steak maybe serve raw or undercooked. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Hibachi served with sautéed mushrooms, zucchini, onion, broccoli, sweet carrot, fried rice, yum yum sauce. Seafood and steak maybe serve raw or undercooked. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Noodles with slice of grilled pork, boiled egg, fish cake, green onion, and special broth soup. Seafood and steak maybe serve raw or undercooked. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Regular or spicy flavor. Seafood and steak maybe serve raw or undercooked. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Seafood and steak maybe serve raw or undercooked. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
(2pcs per-order). Seafood and steak maybe serve raw or undercooked. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Seafood and steak maybe serve raw or undercooked. Consuming raw or undercooked meats, poultry, fish, seafood, steak, shellfish, or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
