Danny Kou is a Peruvian native who grew up in Lima. He attended the San Francisco campus of Le Cordon Bleu College of Culinary Arts. He started his first restaurant in Florida, Kousine Peruvian Kitche…
Had their Arroz con Mariscos which is the Peruvian paella. Was excellent. Shrimp and other seafood was cooked perfectly (not overcooked) and meal was steaming hot when I recieved it from the door dasher person, though I will say I'm only 0.7 miles away from the restaurant.
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Juan O
7 contributions
1/17/25
• DoorDash order
The Chaufa fried rice was extremely salty, seems like the cook got a little carried away while making it. Kinda disappointed cause ive ordered a couple times from this place and their food used to be amazing.
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Jamex P
1 contributions
1/16/23
• DoorDash review
Everything was delicious...no wonder they are always busy
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Jennifer W
4 contributions
11/30/21
• DoorDash review
We've eaten here in person in FLL SEVERAL times and we may order delivery soon. Great for vegans!
