The most commonly ordered items and dishes from this store
Japanese cuisine. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Japanese cuisine. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Japanese cuisine. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Japanese cuisine. Style of BBQ rooted in japanese culture where seafood, meats, and vegetables are slow grilled over hot charcoal - served on skewers. Make it spicy for an additional price. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Japanese cuisine. À la carte (price per piece). "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Japanese cuisine. Choose miso soup or house salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Japanese cuisine. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Japanese cuisine. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness".
Vietnamese cuisine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Vietnamese cuisine.
Vietnamese cuisine.
Vietnamese cuisine. Served with lettuce, cucumber, vietnamese herbs, pickled radish & carrots. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Vietnamese cuisine. Served with fresh bean sprouts, basil, culantro, onion, cilantro, scallion, lime and jalapeño. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”.
Vietnamese cuisine. Served with fresh bean sprouts, onion, cilantro, scallion, lime, jalapeño & lettuce (pork broth).
Vietnamese cuisine. Served with lettuce, cucumber, vietnamese herbs, pickled radish & carrots, rice paper and ground peanut. (DIY Summer Rolls).
Vietnamese cuisine. With onion, scallion, carrot, snow peas & egg.
Vietnamese cuisine. Served over rice vermicelli, lettuce, cucumber, pickled radish & carrots, sprinkled with ground peanut and fish sauce.
Vietnamese cuisine. Served with spring mix, tomato, cucumber, pickled radish & carrots, scallions and fish sauce.
Vietnamese cuisine. Served with white rice.
Vietnamese cuisine. - All comes with pate, homemade butter, pickled radish & carrot, cilantro, cucumber and jalapeño -.
Vietnamese Beverages
