Preeti Agarwal, an Indian chef born and raised in Uttar Pradesh, India continues with her quest to re-invent the perception of Indian food in Seattle! Kricket Club presents a sophisticated Indian dini…
Vada Pao was bland, doesn't come with chutney's. The cheese kulcha was fine, again the chutney was very less. Flavors missing. Way Over-priced!
R
Ritu B
Emerging Expert • 31 contributions
2/16/23
• DoorDash order
The Baingan bharta was delicious. One of the best. It was very oily though.
The Gosht dum biryani was ok. Quality and quantity of goat meat was good. Flavor wise it was ok. Better than the average biryani you get at Seattle restaurants but nothing great.
The Gobhi 65 was extre over fried and tasteless.