Ktown cafe of Kenosha
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Friday only
Only Friday available on Friday
Cold sandwiches
Our sandwiches are made fresh by order on freshly delivered bread
Beef Sandwiches
Mage fresh with fresh ingredients
WAFLES
Freshly made waffles We use fresh eggs
Kids club
Fresh made every day
Desserts
Home made sweets
WEEK SPECIAL
Our weekly special would change from time To time so please check our special ever week trying new stuff new recipes and new ideas
Eggs
Served with hash browns or fried seasoned potatoes and toast. Substitute toast for pancakes for an extra charge. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Biscuits & Gravy
Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Omelettes
Made with fresh eggs. Served with hash browns or fried seasoned potatoes and toast. Substitute toast for pancakes for an extra charge. Substitute for egg whites or egg beaters for an extra charge. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Eggs Benedict
Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Breakfast Bowls
2 eggs, served over fried seasoned diced potatoes and toast. Substitute toast for pancakes for an extra charge. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Breakfast Sandwiches
Served with fried seasoned diced potatoes or hash browns. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Breakfast Wraps
Wrapped in a flour tortilla, served with hash browns or fried seasoned diced potatoes. Substitute fruit for an extra charge. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Gluten-Free
Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Healthy Corner
Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
French Toast
Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Crêpes
Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Sides
Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Drinks
Pancakes ,pancakes
Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Soups
See your server for today's soup. Soup is served with saltine crackers. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Salads
Spring mix salads. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Sandwiches
Served with french fries. Substitute for waffle fries or fresh fruit for an extra charge. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Wraps
Choice of flour or spinach tortilla, served with fries. Substitute for waffle fries or fresh fruit for an extra charge. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.
Burgers
Served on a kaiser roll with french fries. Substitute for waffle fries or fresh fruit for an extra charge. Consuming raw or undercooked meat and eggs may increase your risk of foodborne illness, especially in those with health conditions.