Absolutely stoked on the prawn and pork in this dish! The taro leaves were chopped more roughly than other versions of laing I've had but it was so delicious that i didn't mind that textural variation! The chillies were also whole, and added right on top so there wasn't a ton of spicy heat through it (which i kinda would have liked) but it made for a fun experience of taking a nibble out of a pepper to see what kinda spice you'd get with your bite :)
I have yet to try anything from here that wasn't completely delicious.
A
AJ R
4 contributions
12/27/24
• DoorDash order
The longanisa was just a hotdog. Weve had BR4. Longsilog our whole lives and at other Filipino restaurants and this was literally just cheap hot dogs, we know the taste difference. It wasnt what we expected. Also there were hard bits of rice as if it were a couple days old.
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Lee W
8 contributions
12/20/24
• DoorDash order
The Bulalo was fire. I was the only one eating it and it made me at least 4 meals. Great value and tasted great. Just make sure you have rice in the side, patis and lime.
B
Brenna D
Emerging Expert • 9 contributions
4/30/23
• DoorDash order
The Chami you can only find at Kusina Filipina perfectly balanced sweet eggs noodles with all the fixings: Chinese sausage, shrimp, chicken, carrots and cabbage topped with freshly chopped crispy lechon kawali chunks. This noodle is unique compared to the common pancit bihon or canton.
The P8. Pork BBQ is consistent in texture and flavor--- and I love how it is not just a stick of the fatty portion of the pork meat.
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Dia C
7 contributions
2/18/25
• DoorDash order
It is very savory and the portion is just right. If anything i just think that they could have chopped the meat etc. a bit finer. It is still quite chunky. All in all, very yummy and crunchy!
