The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Soft corn or flour tortilla filled with your meat choice, onion and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Served with rice and beans. Flour or corn tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Served with rice and beans or fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Hand cut steaks served with guacamole and choice of two sides: rice, beans, fries, or salad. Choice of corn or flour tortilla. Consuming raw or undercooked meats, poultry, seafood. Shellfish. Or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness especially if you have certain medical conditions.
