La Cocina Mexicana
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Children's Menu
Children 12 years and under. *Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Deep fried favorites
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Burritos & Enchiladas
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Create Your Own Combo
Served with rice and beans. *Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Nachos & Taco Salads
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Quesadillas
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Seafood
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
*Fajitas
Tender strips of marinated chicken breast or beef steak, cooked with sautéed onions, bell peppers and tomatoes. Served with lettuce, guacamole, sour cream, pico de gallo, rice and beans. *Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
From the Grill - Steak
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
From the Grill - Chicken
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
From the Grill - Pork
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Lunch specials
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
New Ala Carte
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte - Burritos
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte - Enchiladas
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte - Quesadillas
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte - Chiles
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte - Chimichangas
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte - Nachos
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
A la Carte - Tacos
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Catering (Fiesta grande packages)
Salads
Dressings: Ranch, French, thousand island. *Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.
Side Orders
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your foodborne illness.