La Fuente Mexican Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Chicken
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Dips
Add extra sour cream, guacamole, or cheese for an additional charge. Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Appetizers & Munchitos
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Seafood
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
House Specialty Tacos
Add cheese dip for an additional charge. Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Create Your Own Combo
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
La Fuente Favorite
Add extra cheese dip for an additional charge. Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
House & Grill
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Salads
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
La Fuente Classics
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Soups
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Steaks
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Vegetarian Selection
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Burritos
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Extras
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Kids' Choice
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Singles
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
Desserts
Thoroughly cooking food of animal origins such as beef, eggs, fish, lamb, pork, poultry or shell fish reduces the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.