The most commonly ordered items and dishes from this store
Served with grits or hashbrowns, biscuit or toast. Extra charge for egg whites. Notice: Items mark with an (*) may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a certain medical condition.
Notice: Items mark with an (*) may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a certain medical condition.
Served with grits or hashbrowns, biscuit or toast. Extra charge for egg whites. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a certain medical condition.
Notice: Items mark with an (*) may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a certain medical condition.
Notice: Items mark with an (*) may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a certain medical condition.
Served with rice & beans. Extra charge for egg whites. Notice: Items mark with an (*) may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a certain medical condition.
Toast or biscuit (upgrade to bagel or croissant for an extra charge). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a certain medical condition.
