The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Served with rice, beans, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Decorated with lettuce and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
*Items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, specially if you have certain medical conditions.
Served with sour cream, lettuce, guacamole, and tomato. *Items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, specially if you have certain medical conditions.
*Items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, specially if you have certain medical conditions.
*Items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, specially if you have certain medical conditions.
*Items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, specially if you have certain medical conditions.
Served with rice and beans. Cooked to your like. Decorated with lettuce and tomato. *Items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, specially if you have certain medical conditions.
*Items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, specially if you have certain medical conditions.
*Items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, specially if you have certain medical conditions.
*Items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, specially if you have certain medical conditions.
*Items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, specially if you have certain medical conditions.
*Items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, specially if you have certain medical conditions.
*Items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, specially if you have certain medical conditions.
*Items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness, specially if you have certain medical conditions.
Only for kids 12 and under. *Items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions (*).
