The first La Porchetta Restaurant was opened in 1985, when Italian Born Rocky Pantaleo and Felice Nania took over a run-down pizza shop in Melbourne’s Italian hub. News of La Porchetta’s great pizza, …
The carbonara was the most amazing
thing I've ever had! Penne Beef Ragu (Main)was kind of mediocre but it was good with tomato sauce
C
courtney g
1 contributions
11/12/22
• DoorDash order
The carbonara had no flavour, could also taste the the plastic it was packaged in throughout the pasta. Very small amount for the price paid.
J
Jane J
5 contributions
12/26/22
• DoorDash order
The pasta was ok but a bit runny but the pizza was terrible. Very little toppings on the pizza and it was really dry and hard to eat. Worse than a domino's pizza. Definitely not worth the money! The garlic bread was really dense bread and hard as a rock on the outside. The tiramisu was nice.
K
Kirby E
1 contributions
5/1/22
• DoorDash order
Penne vegano was advertised as a "creamy pesto sauce" and came with no creaminess at all.
I requested avocado and Basil to be added, neither were.
pasta serving size was very small for the price.
Pizza had no Chilli flakes or onion, basically no base sauce making the pizza dry.
We will not be ordering from here again.
J
Jerrold C
1 contributions
8/17/22
• DoorDash review
Pizza's are pretty good. Tiramisu was unfortunately tasteless (barey any sugar, they forgot the coffee and liquor), esp for that price..
