4(10+ ratings)•
DashPass•
Italian•
Store Info
DashPass
4(10+ ratings)•
$$•Italian
Full Menu
11:00 am - 10:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Reviews10+ ratings ratings • 3 public reviews
4
of 5 stars
L
Letitia A
30 contributions11/8/24
• DoorDash orderThis is absolutely perfect! Soo good and needed now!
D
Diandra C
2 contributions5/19/24
• DoorDash orderBranzino didn't taste good at all. Chicken was okay. Cheese plate was okay and the restaurant provided us with stale bread. Soup was the best part of the meal. Overall very unfortunate and disappointing especially for the price.
M
Maddy R
3 contributions6/21/24
• DoorDash orderThis was the worst Fried Calamari Nduja Mayo I've ever had. It wa soggy, had a profusely fishy smell (aka not fresh) and was leathery when chewing. The batter lacked any seasoning or flavor. I had to throw it out. One star.
The Tagliatelle Bolognese was ok. It lacked flavor and the noodles were overcooked and clumped together. Two stars considering it was more palatable than the former dish.
I do not recommend and will not order from here again.
2+
Most Ordered
The most commonly ordered items and dishes from this store
Pizza
Naples-style pizza is known for being very tender, light, and moist at the same time.
Desserts
Dinner - Antipasti
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner - Insalata
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner - Paste
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner - Secondi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner - Sides
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Salads
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Appetizers
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Pasta
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Entrées
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch - Sides
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch - Beverage
Brunch - Eggs
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch - Appetizers
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch Specials
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch - Salads
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch - Sandwiches & Burgers
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch - Pasta
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch - Sides
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.