The most commonly ordered items and dishes from this store
Available 10:30am - 3:00pm, Tuesday through Friday. Add Guacamole for an additional charge. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
All our fajitas are cooked with seasoned grilled onion, bell pepper, and tomato and served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Add shrimp for an additional charge. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
Ages 9 and below. Adult serving for additional an charge. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.