I had the potatoe gnocchi with extra Alfredo. Their Alfredo sauce is one of the best I've ever had. Gnocchi was fresh and buttery and grilled chicken had a good charred flavor. Will definitely order here again.
S
Steven M
Emerging Expert • 17 contributions
4/1/25
• DoorDash order
Was excited about these menu choices. Very expensive for what we received, no bread, no soup or salad included Veal Alla Parmigianawas good but tough. Chicken Al Funghiwas very good tender good vegetables but didnt have any pasta? Might be better to visit in person.
M
Monica G
4 contributions
1/30/25
• DoorDash order
I wanted to be so in love with this restaurant. The dish descriptions sounded so much like I would've had with my great grandma Codianni.... I've planned to order from this restaurant for two months. I am so sorely disappointed.
The dish I was most anxious to try was ORECCHIETTE ALLA PUGLIESE. It is described as orecchiette pasta with broccoli raab, garlic, and olive oil ... a simple but classic dish in our family.
I had the choice of anchovies or sausage. I chose anchovies.
1) there was no broccoli raab. It was steamed broccoli - not even sautéed in garlic and olive oil.
2) the anchovies were abundant to say the last. I realize this is a strong flavor profile. However, they were not applied to this dish appropriately. Definitely needed a lighter touch. (And I *like* anchovies)
3) I ordered GNOCCHI ALLA CAMPAGNOLA and checked off the dairy allergy box. They did leave the melted mozzarella off, but still applied the powdered Parmesan.
I'm so disappointed.
I will say that the flavor profile of the gnocchi was enjoyable, but it did have cheese when we indicated a dairy allergy.
A
Alisha B
Local Expert • 74 contributions
1/26/25
• DoorDash order
The Ravioli Di Carne Con Funghi was very good. The Chicken Al Funghi however was disappointing. Overall i've found that most of their pasta dishes are underwhelming and have very little flavor. Most things are average.
A
Alisha B
Local Expert • 74 contributions
1/26/25
• DoorDash order
The pasta in the Linguine Alle Vongole was undercooked (not al denté). There were tons of tiny clams which were much smaller than clams used in this dish in the past. The flavor was still decent though. Overall something is lacking from the dish, which is unfortunate given that this is a higher priced establishment. The flavor could be much better.
