Le House Vietnamese Restaurant
Reviews
Phở - (Noodle Soup)
Gluten- free. Traditional Vietnamese rice noodle soup served with bean sprouts, Thai basils, jalapeño, and lime on the side.
Starter
Fried Rice
Lemongrass marinade meats stir-fried rice with carrots, peas, and eggs served on the side with lettuce, cucumber, and tomato on the side.
Vermicelli Noodles (Rice Noodle)
Grilled lemongrass marinade meat with lettuce, cucumber, pickled carrot and daikon, fried onion, peanut topping, and spring roll served over rice noodle.
Stir-Fry Noodle
Lemongrass marinade meat stir-fried noodle with onions, cabbages and carrots served on the side with lettuce, cucumber, and tomato.
Rice Plate (Jasmine Rice)
Grilled lemongrass marinade meat with lettuce, cucumber, tomato, and fried egg served with steamed Jasmine rice.
Le House Specialty
Veggie Vermicelli Noodles (Rice Noodle)
Stir-fried veggie meat with mushroom, carrots and cabbages served with lettuce, cucumber, pickled carrot and daikon, fried onion and peanut topping. All meats are made from tofu or / and vegetables.
Veggie Rice Plate
Stir-fried veggie meat with mushroom, carrots and cabbages served with stream rice, lettuce, cucumber, tomato, pickled carrot and daikon on the side.
Veggies Stir-Fried Noodle
Stir-fried veggie meat with noodle, onions, cabbages, and carrots served with lettuce, cucumber, and tomato on the side.