The most commonly ordered items and dishes from this store
*Consumption of Raw Food or Undercooked Meats, Poultries, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Allergy and Medical Conditions.
Monday - Saturday 12:00 PM - 3:30 PM except holidays. Served with miso soup or clear soup or hot and sour soup or salad and choice of white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Saturday 12:00 PM - 3:30 PM except holidays. Served with miso soup or clear soup or hot and sour soup or salad choice of chicken or pork or beef or shrimp or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Saturday 12:00 PM - 3:30 PM except holidays. Served with miso soup or clear soup or hot and sour soup or salad and choice of white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Saturday 12:00 PM - 3:30 PM except holidays. Served with miso soup or salad (no substitution please). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Saturday 12:00 PM - 3:30 PM except holidays. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Saturday 12:00 PM - 3:30 PM except holidays. Lunch entrees include clear soup, salad, 1 piece shrimp appetizer, veggies, white rice and noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Monday - Saturday 12:00 PM - 3:30 PM except holidays. Choose two of the following items (cannot be combine with same item) lunch entrees include clear soup, salad, 1 piece shrimp appetizer and veggies, white rice and noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Order by piece, brown rice available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Add cucumber, avocado, tobiko and brown rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cucumber roll, no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brown rice available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with miso soup or salad, brown rice extra charge – no substitution please. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with white or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with black bean sauce and white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Include regular salad, clear soup, 2 pcs shrimp appetizer, veggies, white rice and noodles, fried rice . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Include regular salad, clear soup, 2 pcs shrimp appetizer, veggies, white rice and noodles, fried rice . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For children 10 and under include clear soup, 1 pc shrimp appetizer, veggies, white rice and noodles, fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Consumption of Raw Food or Undercooked Meats, Poultries, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Allergy and Medical Conditions.
*Consumption of Raw Food or Undercooked Meats, Poultries, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Allergy and Medical Conditions.
*Consumption of Raw Food or Undercooked Meats, Poultries, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Allergy and Medical Conditions.
*Consumption of Raw Food or Undercooked Meats, Poultries, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Allergy and Medical Conditions.
*Consumption of Raw Food or Undercooked Meats, Poultries, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Allergy and Medical Conditions.
