The most commonly ordered items and dishes from this store
Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
No substitutions. Add lettuce, tomatoes and sour cream for additional charge. Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
All fajitas are Served with rice, beans, lettuce, Sour cream, guacamole, Pico de gallo and 3 tortillas. Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, egs, shellfish or seafood may increase your risk of foodborne illness.
