Little Mint: Thai Kitchen
4.5(2k+ ratings)•
DashPass•
Virtual Brand•
Store Info
DashPass
4.5(2k+ ratings)•
$$•Virtual Brand
Orbital Kitchens is a fast-casual virtual restaurant that delivers delectable dishes from around the world to your door. We use the most cutting-edge just-in-time delivery technology to ensure that yo…
MENU
4:00 pm - 2:00 amMost Liked Items From The Menu
$0 delivery fee, first order
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Most Liked Items From The Menu
Reviews2k+ ratings • 209 public reviews
4.5
of 5 stars
A
Alicia B
5 contributions1/15/25
• DoorDash reviewfast, fresh, hot and delicious. I've never been let down from this place, I highly recommend ordering if you need some consistently tasty lunch in a pinch!
C
chloe d
6 contributions10/27/24
• DoorDash orderThe Pad Thai was amazing as usual. The Satay Chicken Skewers and Peanut Sauce were both disappointing - they changed the Peanut Sauce recipe and now it has a super watery texture and is spicier than it used to be, please change it back!
A
Alexandra R
1 contributions11/9/23
• DoorDash orderThe shirataki noodles are my keto secret- love the pad Thai and bonus if you get extra shrimp. Pleased w the portion personally this lasted me lunch and dinner but im a shawty so idk bout you
B
Ben H
36 contributions9/14/23
• DoorDash orderDelicious and sizable portion .. had the leftovers for dinner. The spicy sauce made it even better. The roti is fluffy n awesome w the dipping sauce
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Vera C
5 contributions4/28/23
• DoorDash orderThe Pad Thai is out of this world. Love this place. Quick, filling. Great serving size! Wish more places were like this. Highly recommend!
Most Ordered
The most commonly ordered items and dishes from this store
Wok Noodles
Little Mint menu crafted by Executive Chef Tommy Lai
Curries
Little Mint menu crafted by Executive Chef Tommy Lai
Keto Shirataki Noodles
Thai noodle creations made with low calorie and zero carb shirataki noodles made from konjac. All the flavor and none of the guilt.
Thai Sauteed
Little Mint menu crafted by Executive Chef Tommy Lai
Thai Fried Rice
Little Mint menu crafted by Executive Chef Tommy Lai