Little Rituals
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
Small Bites
Please inform your server of any known allergies or dietary restrictions to help us ensure an excellent dining experience. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten-free meals are prepared in a shared kitchen and cross-contamination may occur.
Shared Bites
Please inform your server of any known allergies or dietary restrictions to help us ensure an excellent dining experience. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten-free meals are prepared in a shared kitchen and cross-contamination may occur.
Larger Bites
Please inform your server of any known allergies or dietary restrictions to help us ensure an excellent dining experience. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten-free meals are prepared in a shared kitchen and cross-contamination may occur.
Sides
Please inform your server of any known allergies or dietary restrictions to help us ensure an excellent dining experience. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten-free meals are prepared in a shared kitchen and cross-contamination may occur.
Sweet Bites
Please inform your server of any known allergies or dietary restrictions to help us ensure an excellent dining experience. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten-free meals are prepared in a shared kitchen and cross-contamination may occur.