Since our inception over 40 years ago, we have been family owned and operated (previously szechuan inn off of broadway and mill). We set ourselves apart by our commitment to make you happy. Whether yo…
We love little szechuan! Their jarred chili oil is better than anything you can find in stores and great price. Everything on the menu is delicious and the sauces are flavorful. The general tso's, szechuan, noodles, and crab puffs are some of our favorites.
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Mit R
3 contributions
1/2/25
• DoorDash review
worst store possible
it looked like they dont have good chef
chow mein with no sauce, no flavor, no veggies, super thick raw noodles
ordered side of veggie spring rolls
they just gave me 1 roll
i cant believe they just gave 1 small piece
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Brian B
1 contributions
10/30/23
• DoorDash order
love love love this place. not everything is great, but what is great is insanely amazing.
good: Sriracha infused tofu
Szechuan Won Ton (4 orders every time)
Dan Dan NoodlesFried RiceDevil's Hot Oil - this stuff is amazing on noodles with a bit of soy, ponzu and sesame oil. it's to die for. we use it on everything.
not good:
Shrimp with Lobster Sauce (amount of shrimp is good, but it's all bell pepper!)
when you find what's amazing, stick with it. if you don't immediately like what you got, give it another shot. I guarantee you you'll find something you'll absolutely go nuts over.
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ELISE S
1 contributions
12/28/22
• DoorDash order
The Sriracha Impossible and Impossible Dumplings are incredible. I love this restaurant and the owner is the sweetest woman ever. Totally deserve all the recognition for their amazing neo traditional Chinese food!
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Danielle W
2 contributions
3/16/25
• DoorDash order
I only went here because it was recommended. The D7. Beef with Mixed Veggies was good, noodles and rice that came with it were nothing to write home about. D14. Orange Chicken Dinner and Chow Fun Rice Noodles were bland, room temperature and mushy. None of it seemed to be cooked fresh. Tasted worse than a frozen asian dish i could get at the store and cook. I definitely would not go back. Edamame was slimy. I don't know how this place stays in business. I just threw out $50 worth of food.
