

Little Tokyo Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Signature Dish - Osaka
No add-on or substitution can be made. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Signature Dish - Tokyo
No add-on or substitution can be made. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Special Sashimi
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sushi (2pcs)
2 pieces. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sashimi (4pcs)
4 pieces. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salad
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Poke Bowl
Basic poke bowl includes seaweed salad, avocado, imitation crab meat, green onion, seaweed flake, cilantro, and sesame seed. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Maki Bento Combination
Inari
Fresh Special Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tempura Special Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Baked Special Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
OG Special Roll
House Roll
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Party Boat
All boat menus are great for party of 6~8. A round party platter will be used.
Small Dish
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Hot Kitchen
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Bento Combination
Served with miso soup, salad, and white rice. Each item cannot be duplicated for combination. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Side Dish
Side Dish
Beverage
Desserts
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.