The most commonly ordered items and dishes from this store
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
This is country-style Szechuan cooking. It contains wood-ear, red peppers. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Celery, red hot peppers, peanuts, scallions, water chestnuts all combine to produce a dish exhibiting a multiplicity of tastes. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
With dry noodles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
With egg noodles. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
All dishes are steamed and prepared without cornstarch, oil, sugar and salt. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. *Please alert your server of a food allergy.
