What a joke. Teeny tiny sandwiches (not at all as pictured!!!) , five pieces of cauliflower $10. Total rip off. Im still hungry and pissed off.
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Amber S
Emerging Expert • 20 contributions
2/21/25
• DoorDash order
I really value food and sauces made in-house from scratch—they’re far superior to the mass-produced options found in most places. The chicken strips were some of the best I’ve ever had, even though I had to reheat them when they arrived. All the sauces tasted incredibly fresh, except for the ranch, which was only filled halfway and arrived at room temperature—it didn’t seem right.
The falafels were slightly overdone, giving them a bit of a burnt taste, but they were still enjoyable. The coleslaw was outstanding—so fresh and healthy, easily the best I’ve ever had.
Overall, the food felt more pure and thoughtfully prepared than 95% of what’s out there. I’m looking forward to trying more from the menu. One suggestion for the restaurant: consider better packaging to help retain heat during delivery. Also, the seasoning was on the lighter side. I lost some of my sense of taste from COVID years ago (currently at about 80% of what it was), so I tend to add extra salt and spice. If you prefer heavily seasoned food, you may want to do the same.
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Dino P
7 contributions
1/18/25
• DoorDash order
Unfortunately not the first time they forgot a couple items.
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Renee G
6 contributions
12/5/24
• DoorDash order
This is my favorite fast and easy food in mill valley !
