Los Amigos
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Lunch
Everyday lunch specials, served Monday - Friday, 11 am - 3 pm. Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Lunch Salads, Soups, and Appetizers
Everyday lunch specials, served Monday - Friday, 11 am - 3 pm. Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Appetizers
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Grilled...
Steak or chicken with cheese dip. Add a little flair to your entrée for additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Soups & Salads
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Create Your Own Combo
Enchilada, quesadilla, tamale, taco, burrito, chalupa, chile relleno. Fillings: cheese, chicken, ground beef, shredded beef, pork. Served with rice & beans. Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Chicken
Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Fajita Los Amigos
Served sizzling at your table, los amigos fajita dinners include rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas. Add shrimp for additional charge. Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Paella
Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Parrillada Al Molcajete
Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Seafood Molcajete
Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Seafood
Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Mexican Specialties
Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Vegetarian Specialties
Does not include rice & beans. Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Side Items
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Real American
Choice of two sides: French fries, side salad, baked potato, mixed veggies. Add a little flair to your entrée for additional charge. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Desserts
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.