The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
All quesadillas are made with 10" tortillas and comes with lettuce, sour cream, guacamole, rice and your choice of refried, black or charro beans. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
All fajitas are served on a hot skillet. Fajitas are cooked with tomatoes, onions and bell pepper and are served with refried, black or charro beans, rice, lettuce, guacamole, sour cream, pico and tortillas. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Make your own combo all combinations will be served with rice. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
All rancheros served on a bed of rice, bell pepper, onions, tomatoes and topped with special cheese sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
