Los Locos Mexican Restaurant
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
Dinner Special
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Quesadillas Locas Dinner
All quesadillas are made with 10" tortillas and comes with lettuce, sour cream guacamole, rice and your choice of refried, black or charro beans.
Burritos
Fajitas
All fajitas are served on a hot skillet. Fajitas are cooked with tomatoes, onions and bell pepper, and are served with refried, black or charro beans, rice, lettuce, guacamole, sour cream, pico and tortillas. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Steak & Chicken
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Combinations Dinner
Make your own combo all combinations will be served with rice. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Vegetarian
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
A la Carte
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Nachos
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Salads
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Soup
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Enchiladas
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Los Loco Favorites
All rancheros served on a bed of rice, bell pepper, onions, tomatoes & topped with special cheese sauce. *Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
House Specials
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Seafood
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.