The most commonly ordered items and dishes from this store
We prepare our food daily. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
"The Mexican sandwich" lettuce, tomato, avocado, beans, cheese, onion, jalapeños and sour cream. We prepare our food daily. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Corn or flour tortilla served with fresh cilantro and fresh onion, otherwise we have a CL style cheese and lettuce. We prepare our food daily. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Flour tortilla filled with beans, lettuce, cheese, cream, and pico de gallo. We prepare our food daily. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
We prepare our food daily. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Lettuce, beans, cheese, and sour cream. We prepare our food daily. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Lettuce, cheese, tomato, and sour cream. We prepare our food daily. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
We prepare our food daily. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
We prepare our food daily. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
We prepare our food daily. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
We prepare our food daily. Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
