Los Novillos Family Mexican Restaurant

The most commonly ordered items and dishes from this store

Served from 11 am to 3 pm daily. Served with rice, refried or whole beans with your choice of meat chicken or ground beef. Substitute shredded beef for an additional charge. Add guacamole and sour cream for an additional charge. Consuming meats or eggs that are undercooked to your specification may increase the risk of foodborne illness, especially if you have a medical condition.

Add guacamole, sour cream, dlx for an additional charge. Served with rice & refried beans.

Served with rice & beans on the side. Consuming meats or eggs that are undercooked to your specification may increase the risk of foodborne illness, especially if you have a medical condition.

Combinations served with your choice of beef, chicken or cheese, rice and refried beans. Substitute shredded beef in burritos and all others with an additional charge. Consuming meats or eggs that are undercooked to your specification may increase the risk of foodborne illness, especially if you have a medical condition.

Consuming meats or eggs that are undercooked to your specification may increase the risk of foodborne illness, especially if you have a medical condition.

Consuming meats or eggs that are undercooked to your specification may increase the risk of foodborne illness, especially if you have a medical condition.

Consuming meats or eggs that are undercooked to your specification may increase the risk of foodborne illness, especially if you have a medical condition.

Consuming meats or eggs that are undercooked to your specification may increase the risk of foodborne illness, especially if you have a medical condition.

Served with rice and beans unless noted otherwise.

Consuming meats or eggs that are undercooked to your specification may increase the risk of foodborne illness, especially if you have a medical condition.

Served with rice beans,& corn or flour tortillas. Unless noted otherwise.

Consuming meats or eggs that are undercooked to your specification may increase the risk of foodborne illness, especially if you have a medical condition.

Consuming meats or eggs that are undercooked to your specification may increase the risk of foodborne illness, especially if you have a medical condition.