Los Patios Mexican Restaurants- Plainfield
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Nachos
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Side Orders
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Salads
Served with your choice of Italian, French or regular ranch dressing. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Enchiladas
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Burritos
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Specialty Steaks
Served with Mexican rice, refried beans and tortillas (except steak gringo). Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Specialty Chicken
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Taco Salads
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Chimichangas
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Fajitas
Tender strips of chicken, beef skirt steak or shrimp cooked with sautéed onions, bell peppers and tomatoes. Served with refried beans, Mexican rice, lettuce, guacamole, pico de gallo and sour cream. Choice of corn or flour tortillas. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Vegetarian Plates
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Quesadillas
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Little Amigos (Niños)
Children 12 and under only served with rice and beans. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Tacos
Traditional street tacos served with tomatillo sauce. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Sample Platters
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Combination Dinners (Combinaciones)
Your choice. ADD additional charge for cheese sauce when substituting for any red or green sauce. Add steak or grilled chicken for an additional charge. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Seafood
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
À La Carte Orders / À La Carta
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Lunch Specialties
Add additional charge for cheese sauce when substituting for and red or green sauce. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.
Lunch Menu
Served with rice and beans. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Young children, pregnant women, older adults, and those who have certain medical conditions are at greater risk.