

Los Sanchez Mexican Restaurant
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Enchiladas Y Tortas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Soups
Todos los caldos van servidos con cilantro, cebolla, limón y opción de pan o tortilla./ All soups served with cilantro, onions, lime and bread or tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Cocktails
Preparados con salsa de tomate, pico de gallo, aguacate y pepino./ Prepared with tomato sauce, pico de gallo, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Pescado
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Camarones
Camarón que se duerme se lo comen en los Sánchez. Served with rice and salad, French fries and garlic bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Burritos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Extras
Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Combos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Parrilladas
3 a 4 personas (3 to 4 persons). Servida con arroz, frijoles y tortillas./ Served with rice, beans and tortillas. Parrilladas de mariscos no lleva frijoles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Molcajetes
2 a 3 personas (2 to 3 persons). Servidos con arroz, frijoles y tortillas./ Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Seafood Taqueria
Consumir carnes crudas o poco cocidas, aves de corral, mariscos o huevos pueden aumentar Su riesgo de enfermedades transmitidas por alimentos. Los clientes deben ser conscientes de los riesgos involucrados en el consumo de alimentos crudos o poco cocidos./ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Kids Menu - Meals
French fries included.