MAKONDO RESTAURANT - BAKERY & BAR was established by a family that emigrated to the United States in 1986 with the hope of fulfilling the American dream and with the great purpose of exhibiting Latin ā¦
Always ordering from the restaurant or picking up in person. Love the food and good quality.
M
Marie T
7 contributions
11/5/24
ā¢ DoorDash order
overrated and dry. Plantain was fried in old oil.
A
Aileen A
Emerging Expert ā¢ 6 contributions
8/19/23
ā¢ DoorDash review
I ordered food from here & the quality of the food was honestly 2/10. Never ordering from here again! I expected way better taste and quality. The cheese used for the arepa tasted so sour. The calentado had a funny taste to it. The empanada was so mushy.
K
Krikor G
6 contributions
9/21/22
ā¢ DoorDash order
The Bandeja Paisa was $30... Chicharron was inedibly burnt to a crisp on the outside and still pretty undercooked inside. They didn't give an avocado slice. The thin steak was alright. Egg was cooked well. The chorizo was kind of undercooked, in my opinion. The maduro, rice and arepa were okay. It was a $15 meal at best. Not ordering from here again.
L
Lorena C
Emerging Expert ā¢ 33 contributions
4/8/22
ā¢ DoorDash order
Soup was tasty by the portion too small. Empanadas were too small too.
