"Alan, Clement, and Julian, three excellent friends, decided to create a restaurant.
The first restaurant debuted in Sydney's central business district in 2007.
Hawker, a spin-off restaurant specializ…
Mee Goreng was amazing but the portion is a bit small compare to eating in
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Natakusuma T
11 contributions
9/16/23
• DoorDash order
I was only given half a fish fillet for my NASI Lemak for $6! A bit stingy. Surely you can do better than that Mamak? The coconut rice doesn't have any flavour either.
Kari Sayur tastes more like tomato broth than curry. Very disappointed.
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L L
7 contributions
10/21/24
• DoorDash order
The Rojak was a childhood favourite. For decades this was one of my go to dish. First time ordering
t/a and it was a major letdown.
Usually there would be at least 4 "prawns", first time receiving 2. The sauce is described as "thick spicy peanut sauce", however it wasnt spicy at all. Overall, it feels like the recipe/ingredients has changed, but how could it be for Mamak menu has remained the same since they first open. Oh well, wont be getting this again.
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Tanya S
22 contributions
2/16/25
• DoorDash order
Halved their portion size for chicken satay but it is more expensive than ever before. Shame on you mamak for ripping customers off. This isnt worth $20.
A
Anurupa C
2 contributions
3/14/25
• DoorDash order
The Murtabak was extremely salty. Could not finish it.
