The most commonly ordered items and dishes from this store
Friday, Saturday, Sunday 11 am -2:30 pm. Except for holidays the price may vary. Sushi dishes serve with miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.
Consuming raw or under cooked fish may increase your risk of food borne illness.
Consuming raw or under cooked fish may increase your risk of food borne illness.
Consuming raw or under cooked fish may increase your risk of food borne illness.
Include egg, peas, carrot & onion - served with salad. Consuming raw or under cooked fish may increase your risk of food borne illness.
Includes miso soup, rice, 4 Piece California roll, salad, spring roll, gyoza - shrimp and veggie tempura (broccoli, onion, yam, zucchini, asparagus) and the protein of your choice. Consuming raw or under cooked fish may increase your risk of food borne illness.
Stir-fried noodle with mixed vegetable veggies (broccoli, carrot, mushroom, zucchini, bell pepper, cabbage). Served with steamed rice, miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.
Served with steamed rice, miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.
All sushi roll served with miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.
Consuming raw or under cooked fish may increase your risk of food borne illness.
Consuming raw or under cooked fish may increase your risk of food borne illness.
Consuming raw or under cooked fish may increase your risk of food borne illness.
A thin slice of raw or cooked fish over vinegary rice - 2 pcs per serving. Consuming raw or under cooked fish may increase your risk of food borne illness.
Slices of fresh raw fish over a bed of shredded radish - 3 pcs per serving. Consuming raw or under cooked fish may increase your risk of food borne illness.
Consuming raw or under cooked fish may increase your risk of food borne illness.
Consuming raw or under cooked fish may increase your risk of food borne illness.
Consuming raw or under cooked fish may increase your risk of food borne illness.