
MANDOLIN SUSHI AND STEAKHOUSE
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Sauce /All day
Appetizers / All day
Consuming raw or under cooked fish may increase your risk of food borne illness.
Soup & Salad /All day
Consuming raw or under cooked fish may increase your risk of food borne illness.
Donburi /All day
Consuming raw or under cooked fish may increase your risk of food borne illness.
Fried Rice /All day
Include egg, peas, carrot & onion - served with salad. Consuming raw or under cooked fish may increase your risk of food borne illness.
Dinner Bento Box /All day
Includes miso soup, rice, 4 Piece California roll, salad, spring roll, gyoza - shrimp and veggie tempura (broccoli, onion, yam, zucchini, asparagus) and the protein of your choice. Consuming raw or under cooked fish may increase your risk of food borne illness.
Yakisoba /All day
Stir-fried noodle with mixed vegetable veggies (broccoli, carrot, mushroom, zucchini, bell pepper, cabbage). Served with steamed rice, miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.
Tempura Dinner /All day
Served with steamed rice, miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.
Roll (Maki) /All day
All sushi roll served with miso soup. Consuming raw or under cooked fish may increase your risk of food borne illness.
Deep Fried Roll /All day
Consuming raw or under cooked fish may increase your risk of food borne illness.
Baked Roll /All day
Consuming raw or under cooked fish may increase your risk of food borne illness.
Chef Special Roll /All day
Consuming raw or under cooked fish may increase your risk of food borne illness.
Sushi (Nigiri) /All day
A thin slice of raw or cooked fish over vinegary rice - 2 pcs per serving. Consuming raw or under cooked fish may increase your risk of food borne illness.
Sashimi /All day
Slices of fresh raw fish over a bed of shredded radish - 3 pcs per serving. Consuming raw or under cooked fish may increase your risk of food borne illness.
Menu
Consuming raw or under cooked fish may increase your risk of food borne illness.