Chef Phillip Sanchez, EXECUTIVE CHEF, has 17 years of culinary expertise. I've worked in small-business restaurant kitchens, corporate restaurants, posh hotel outlets, and event halls. Chef Phillips' …
The margherita pizza with eggplant, was perfection. Crust was airy & slightly soft inside with a perfect crisp on the outside. The eggplant was cut into slivers & twice-baked, which was an unexpected surprise.. in a good way! When I want a really great pizza, I order from Mangia e Bevi.
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Virginia M
1 contributions
1/27/25
• DoorDash review
My husband rated this the best pizza we've had in the area! we ordered the Diavolo. I had the pappardelle Bolognese. It was a little on the salty side but other than that, it was delicious. But I have to say the star of the show was the cioccolato chocolate dessert. That's the stuff that cravings are made of! More like a flour-less chocolate fudge brownie, not a cake or pudding or mousse. Rich, dark chocolate with a delicate vanilla creme on top and candied orange peel and a sliced strawberry (where did they find a ripe, fresh strawberry in January?) Wonderful!
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Kim G
4 contributions
7/23/22
• DoorDash order
I absolutely positively would recommend this restaurant to anybody! everything is delicious and the charcuterie board is always a hit to share. Thank yoi Manga e bevi
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Duncan M
2 contributions
4/14/24
• DoorDash order
The portion size of the pasta was so small, it looked like a side. The pizza was soggy, and the chicken was burnt.
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Dave K
Emerging Expert • 7 contributions
4/26/23
• DoorDash order
Food was great but portions were very small for the price. See photo: boxes are are 4.5" x 3.75" x 2.5". I would call both entrees a half portion for the price.