Tore Trupiano, son of Italian immigrants, decided that he wanted to start his own restaurant. One of Tore's favorite memories from his childhood was the sights and smells of his mother and grandmother…
The margherita pizza with eggplant, was perfection. Crust was airy & slightly soft inside with a perfect crisp on the outside. The eggplant was cut into slivers & twice-baked, which was an unexpected surprise.. in a good way! When I want a really great pizza, I order from Mangia e Bevi.
A
Adam R
Emerging Expert • 39 contributions
6/23/25
• DoorDash order
The Pacherri was a delicious blend of flavors with a unique style of pasta; and great portion. The pizza was truly great artisan style with an extremely enjoyable crust when delicate flavors of the wood stove. This was a great delivery decision. Definitely will reorder both items again.
J
James T
2 contributions
5/14/24
• DoorDash review
I ordered the Cacio e pepe to eat at home. The food was good, however.... See the photo, which explains my disappointment. $22 and that is all I was given... An extremely tiny portion. Did not come with any side or bread. Just one handful of pasta. This dish was easily only $3 cost for them to make.... Not super happy to be honest....
K
Kylie W
8 contributions
3/4/23
• DoorDash order
Got the cup & char pizza & the bread and while the pizza sauce was good, we were otherwise highly disappointed.
The Cup and Char pizza: It's the size of a personal pan pizza for one and cost almost $30. Doesn't tell you how large (or, rather, small) it is on the menu. Total rip off. Secondly, it was just a heap of not very good cheese on some soggy and floppy bread.
The Grilled Bread: literally just some sliced bread that got grilled. No butter/garlic/seasoning of any kind. Tasted charred. Not worth re-ordering.
Tl;dr- Definitely skip the pizza here, maybe some of their other menu items are their redeeming quality and the reason they have such high ratings.
V
Virginia M
1 contributions
1/27/25
• DoorDash review
My husband rated this the best pizza we've had in the area! we ordered the Diavolo. I had the pappardelle Bolognese. It was a little on the salty side but other than that, it was delicious. But I have to say the star of the show was the cioccolato chocolate dessert. That's the stuff that cravings are made of! More like a flour-less chocolate fudge brownie, not a cake or pudding or mousse. Rich, dark chocolate with a delicate vanilla creme on top and candied orange peel and a sliced strawberry (where did they find a ripe, fresh strawberry in January?) Wonderful!
