I just got the build your own with extra cheese and pepperoni, and I also got the CinnaSquares as a dessert. The cinna squares were good, but it's pretty much pizza dough. Describing it as "pastry" is a bit of a stretch. it's still better than dominoes cinnamon twists by far, and my family liked them. That's what matters most. I'm picky with pizza, and their pizza was really good. 5 stars. Will buy again!
T
Tara B
2 contributions
10/22/22
• DoorDash order
Steak and cheese had mushrooms in it and it wasn't supposed to. Steak and cheese was small with not much meat and tasted processed. Pizza was ok but nothing fantastic. Flat with not much cheese or toppings.
V
Vickie S
5 contributions
3/10/25
• DoorDash review
pizza was great the box was open though, tape broke
A
Andrew G
10 contributions
3/26/25
• DoorDash order
Love, love, love this pizza! I wish we had Marcos Pizza in Long Beach, CA!!! It's my go to pizza when I am in Tampa, I get it every time! My meal also arrived hot and fast!
S
Stefan L
2 contributions
11/23/24
• DoorDash order
Anchovy Pizza: A Life-Changing Experience
Let me start by saying, I didn’t order anchovy pizza—I summoned it, and it descended upon me like a divine revelation wrapped in cheese and crust. From the moment the box opened, I was hit with a briny perfume so potent it could revive the faint-hearted. My mouth watered; my soul quivered. I was not ready for the emotional journey that was about to unfold.
The first bite? Life-altering. The salty kiss of the anchovies mingling with the gooey cheese was like a symphony of flavor playing just for me. Suddenly, I was transported to a rustic Italian seaside, surrounded by joyous fishermen singing praises to the anchovy gods. I felt things—a flutter in my heart, a buzz in my mind, and yes, a certain excitement in areas that no pizza should legally be allowed to reach. It was as if my pants were filled with pure, unbridled joy.
I’m not exaggerating when I say I was giddy with every bite. My taste buds were throwing a wild rave, and everyone was invited. Even the crust, usually the forgotten cousin of pizza toppings, tasted like it had been kneaded by angels and baked in heaven’s oven.
This wasn’t just pizza—it was an awakening. Anchovy pizza isn’t for the faint of heart, but if you’re brave enough to try it, prepare for a euphoric journey where every bite reminds you that life is beautiful, salty, and full of surprises.
Would I order it again? Absolutely. Would I marry it if I could? Let’s just say my wedding registry might include marinara sauce. Thank you, anchovy pizza, for showing me the meaning of true happiness.
