Mardiyama Hibachi Sushi St Robert
Most Liked Items From The Menu
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Ramen
Japanese Ramen ( recommended to warm it up your broth for 30-50 second before consuming)
Sushi/Sashimi Combo Platter
6 pieces of sashimi /4 pieces of sushi& 1 california roll (no substitutions chefs choice)
Utensils
Sashimi Regular Platter
10 pc. of mixed sashimi by Chef's Choice & 1 california roll (no substitutions or changes will be accepted)
Sushi Regular Platter
8 pc. of mixed sushi by Chef's Choice & 1 california roll (no substitutions or changes will be accepted)
Sushi Menu - Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sushi Menu - Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sushi Menu - Sushi or Sashimi
2 pcs/order. Sushi: fresh slice of raw fish on top of rice. Sashimi: fresh slice of raw fish no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sushi Menu - Sushi House Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sushi Menu - Chef's Signature Roll
No substitutions . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Kid's Menu
Under 10. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Drink
Hibachi Menu - Sauce /adds
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Side Order
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Hibachi Single
Served with stir-fry vegetables & fried rice 1 sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Lo Mein Noodle
Served with noodle, choice of meat and 1 sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Hibachi Special
Served with stir-fry vegetables & fried rice 1 sauce. Combination with salmon or tuna for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - 3 Meat Combination
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Hibachi 2 Combination
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.