4.8(200+ ratings)•
DashPass•
Japanese, Sushi Bar•
•1k+ people reordered
Store Info
DashPass
4.8(200+ ratings)•
$$•Japanese, Sushi Bar
1k+ people reordered
Dinner Menu
11:00 am - 7:40 pmMost Liked Items From The Menu
$0 delivery fee, first order
pricing & fees
to see delivery time
Most Liked Items From The Menu
Reviews200+ ratings ratings • 20 public reviews
4.8
of 5 stars
S
Shay H
2 contributions10/5/24
• DoorDash order$6 for 2 pieces of imitation crab on rice (crab stick sushi) and$6 for 2 questionable small pieces of salmon sushi. also sushi was packed ontop of the order of hot rice. rice was also crunchy and seemed slightly burnt.
C
Cheri S
3 contributions10/5/24
• DoorDash orderLove all the food there it has so much flavor
H
Hailey S
3 contributions4/24/24
• DoorDash orderThe sushi was really good. The crab Rangoons seemed old and soggy
J
Joselyn D
1 contributions6/14/24
• DoorDash reviewI love there food I always order food from here when I can there Westside roll is fantastic and the food is good especially on days they add extra sauce,there crab ragoons are very good to
N
Nichole R
2 contributions5/26/24
• DoorDash orderAlways love getting sushi here, and the hibachi is delicious.
2+
Most Ordered
The most commonly ordered items and dishes from this store
Ramen
Japanese Ramen ( recommended to warm it up your broth for 30-50 second before consuming)
Sushi/Sashimi Combo Platter
6 pieces of sashimi /4 pieces of sushi& 1 california roll (no substitutions chefs choice)
Utensils
Sashimi Regular Platter
10 pc. of mixed sashimi by Chef's Choice & 1 california roll (no substitutions or changes will be accepted)
Sushi Regular Platter
8 pc. of mixed sushi by Chef's Choice & 1 california roll (no substitutions or changes will be accepted)
Sushi Menu - Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sushi Menu - Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sushi Menu - Sushi or Sashimi
2 pcs/order. Sushi: fresh slice of raw fish on top of rice. Sashimi: fresh slice of raw fish no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sushi Menu - Sushi House Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Sushi Menu - Chef's Signature Roll
No substitutions . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Appetizer
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Kid's Menu
Under 10. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Drink
Hibachi Menu - Sauce /adds
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Side Order
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Hibachi Single
Served with stir-fry vegetables & fried rice 1 sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Lo Mein Noodle
Served with noodle, choice of meat and 1 sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Hibachi Special
Served with stir-fry vegetables & fried rice 1 sauce. Combination with salmon or tuna for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - 3 Meat Combination
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Hibachi Menu - Hibachi 2 Combination
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.