The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Served 11:00 am to 3:00pm Monday thru Saturday. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Make them gluten free with corn tortillas. All fajitas cooked with onions, tomatoes and bell peppers. Served with rice, beans, guacamole salad, sour cream&flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
