Margaritas Mexican Restaurant & Cantina

The most commonly ordered items and dishes from this store

Lunch available every day from 11:00 a.m. To 3:00 p.m.

Lunch available every day from 11:00 a.m. To 3:00 p.m.

Lunch available every day from 11:00 a.m. To 3:00 p.m.

A gigantic flour tortilla with your choice of meat: chicken, steak or shrimp; grilled with bell peppers, onions and tomatoes, deep fried to a golden brown and topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with mexican rice and refried beans.

All dishes include your choice of corn or flour tortillas. *Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All dishes are prepared with the best quality of meat an ingredients. We use only diezmillo steak meat (chuck roll) on our tacos. *Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choose tortilla, corn or flour, homemade corn, topped with cilantro, onions, salsa de tomatillo, salsa de aguacate, garnished with cucumber, radish and lime wedge.

*Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All fajitas served with Mexican rice, beans, lettuce, sour cream, guacamole, pico de gallo and your choice of corn or flour tortillas. *Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.