The most commonly ordered items and dishes from this store
Served with rice. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Small bean paste casserole with rice. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Served with shrimp and vegetable tempura, dumpling & California roll or spicy tuna roll, seaweed salad, rice and green salad. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Chef's choice fresh raw fish. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Served with tempura appetizer. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Served with rice. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Served with miso soup. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Served with miso soup. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Stir-fried Japanese egg noodles & veggies in special sauce. Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
Consuming raw or under-cooked eggs, meats or poultry may increase your risk of food borne illness.
