Bay Area natives Eiichi Mochizuki and Koji Kiura proudly serve authentic Hakata-style noodles at Marufuku Ramen. The first location opened in San Francisco back in 2017, and now leads a highly acclaim…
My favorite ramen spot! Their delivery containers are awesome and keep toppings,ramen, and broth separate till you are ready to combine at home! Dine in is nice but can get busy. (I like this one over the one in the city)
B
Bo W
Emerging Expert • 9 contributions
10/31/24
• DoorDash order
This was my second door dash delivery from here and I was disappointed yet again... the noodles arrived hard and difficult to break apart . The pork you get is very thin and limited. They have good rating so I think you have to go in person.
A
Andrew P
Emerging Expert • 34 contributions
12/6/24
• DoorDash order
Very bad value to order from here tonight.
We've ordered the curry rice, at least four times before, but tonight it was way spicier than ever before. My wife, who wanted it, could not eat it. Way spicier than anything I ever tasted in Japan. 
The ramen had a good, authentic broth. However, the noodle portion was extremely small. Then, I only realized after dumping it all in the portion of shredded wood ear mushrooms was larger than the amount of ramen noodles. So my ramen turned into an experience of eating shredded mushrooms. Not very impressive. Definitely not worth the money.
M
Marta F
Emerging Expert • 9 contributions
5/23/24
• DoorDash order
I've tasted lots of ramen from different restaurants, this is by far the yummiest in the area!! Really good flavor in the broth
C
Carter W
3 contributions
3/8/23
• DoorDash order
The egg was just hard boiled not soaked in sauce like typical ramen eggs. The **Chicken Karaage** were in large pieces and a bit grizzly with cartilage. Other than that pretty good ramen without breaking the bank.
