Bay Area natives Eiichi Mochizuki and Koji Kiura proudly serve authentic Hakata-style noodles at Marufuku Ramen. The first location opened in San Francisco back in 2017, and now leads a highly acclaim…
This was my second door dash delivery from here and I was disappointed yet again... the noodles arrived hard and difficult to break apart . The pork you get is very thin and limited. They have good rating so I think you have to go in person.
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Joey M
1 contributions
12/14/24
• DoorDash order
Driver told staff at the store that soup was leaking and staff did not care and told him to deal with it on his own
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Nicky H
7 contributions
12/9/24
• DoorDash order
Food is tasty but you get a tiny amount of meat for the price
A
Andrew P
Emerging Expert • 31 contributions
12/6/24
• DoorDash order
Very bad value to order from here tonight.
We've ordered the curry rice, at least four times before, but tonight it was way spicier than ever before. My wife, who wanted it, could not eat it. Way spicier than anything I ever tasted in Japan. 
The ramen had a good, authentic broth. However, the noodle portion was extremely small. Then, I only realized after dumping it all in the portion of shredded wood ear mushrooms was larger than the amount of ramen noodles. So my ramen turned into an experience of eating shredded mushrooms. Not very impressive. Definitely not worth the money.