Bay Area natives Eiichi Mochizuki and Koji Kiura proudly serve authentic Hakata-style noodles at Marufuku Ramen. The first location opened in San Francisco back in 2017, and now leads a highly acclaim…
The Chicken Paitan was absolutely delicious! Love that the components were in individual containers so they weren't all soggy. The chicken Chicken Karaage was so very tasty. Liked that they added a wedge of lemon to zing it up a bit. Love the food :)
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Nicholas P
Emerging Expert • 17 contributions
12/7/23
• DoorDash order
It was tasty, but the portion size was pretty insulting. The two tiny slices of chicken barely consituted meat, and the amout of noodles/broth was around 1/2-3/4 wat other shops woul give you for $17.50. Id get it if you dot eat much or if you aren't very hungry but go elsewhere if you need a fulsome meal.
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Theresa M
4 contributions
today
• DoorDash review
The broth is great but salty, the Ramen egg is always overcooked, and the noodles are bad-stiff texture. I don't think you can go back to this quality when there is so much fresh and better made noodles elsewhere around SF and Tokyo.
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Susan C
4 contributions
12/6/21
• DoorDash order
The broth was thick and flavorful, and the toppings were very generous. The pork was tender and rightly seasoned. Our family enjoyed it very much and this restaurant has climbed to the top on our Ramen list.
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Jeremy C
3 contributions
4/20/25
• DoorDash order
My buddy was eating winging wontons so that made me crave this yummy Vegetable Ramen !Had it before and never fails to satisfy. Once you pour the broth over the vegetables the soften up nicely without needing to push them down. This is a great choice for those who want to drop weight and avoid meat without feeling bloated.
