Since opening in 2010, Mason Jar NYC has focused on providing world-class BBQ, a diverse selection of craft and exotic beers on our 30 rotating draft lines, and the greatest bourbons in the city.
The chicken... my god. The freshest chicken I've ever had, almost as though it was fresh out the coop, never had anything like it. The fried pickles were good as well but that Cajun dry-seasoned chicken is forever memorable.
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Eric I
2 contributions
1/31/25
• DoorDash review
The pulled pork sandwich is dry and over cooked. Would not recommend this sandwich or even the restaurant judging on how the food was.
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Brian G
2 contributions
11/23/24
• DoorDash order
Short rib grilled cheese was tiny. Not worth $21 at all.
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Mike W
1 contributions
5/18/23
• DoorDash order
Beans were very undercooked, and fries were soggy. Meat was just okay. Overpriced for what I got
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Tytus C
1 contributions
3/31/23
• DoorDash order
Everything was fire. Best thing ive had on DoorDash
