The most commonly ordered items and dishes from this store
Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Choose from traditional or boneless with choice of sauce: inferno, hot Cajun garlic, sweet red chili, buffalo garlic, medium, garlic Parmesan garlic, mild, tangy gold, teriyaki, sweet country BBQ, and plain.
Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Pasta dishes are served with garlic bread. Add a side salad for an extra cost. Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Add some extras to make it perfect! Bacon bits, cheese, grilled chicken, fried chicken, celery & blue cheese. Dressings: homemade Italian, light Italian, Marzetti house Italian buttermilk ranch, honey french, honey mustard, blue cheese, Caesar raspberry walnut vinaigrette, thousand island. Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Served with one side, french fries, applesauce or mandarin oranges and a soft drink or milk. Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
